Dear All- 

As indicated, the amount of wines available in 2022 were tiny - and they sold out within 45 minutes or so of general release. So I am sorry for those of you who have missed out. 

The good news is in 2023, we made a fair bit more wine (6 barrels) - all of it Maipenrai Pinot Noir - so we will once again be releasing wine in boxes of 6. The 2023 is the coolest year we ever had at Maipenrai, and we waited to get the fruit nice and ripe, even if we did pick it at the end of April. Scheduled to be released in October 2025

For 2024, we made another 6 barrels of Maipenrai Pinot Noir, 5 barrels of Amungula Creek Pinot sourced from a Lake George vineyard, and 3 barrels of Shiraz Viognier sourced from Murrumbateman and our own vineyard. Scheduled for release in May and October 2026. 

2021 Maipenrai Pinot Noir (SOLD OUT)

After a long wait, we are finally ready to release our next wine, the 2021 Maipenrai Pinot Noir. It is available until sold out, which will be very fast this year due to the tiny size of the Vintage. Unfortunately, there will not be enough wine for everyone this year, as we made less than 700 bottles. Therefore we have to limit everyone to just 3 bottles. The good news is that it is a very good vintage. $125 per case of 3 (includes shipping to NSW, ACT, VIC, Adelaide, or Brisbane - other destinations there is a small charge). 

Looking towards the future, unfortunately, the 2022 vintage is also very small and we'll need to restrict everyone to 3 bottles per person again when we release in 2024. 2023 has produced a better-sized, but still small production of 1800 bottles, and this means a bit more wine will be available in 2025. The two vintages are quite different, but both very good. The 2024 season is thus far looking promising, but we shall have to see how hard El Nino hits us this summer before being too confident. 

After the disastrous 2020 Vintage was destroyed by smoke taint and unprecedented heat, 2021 was instead wet and cool, driven by a full-on La Nina weather pattern. Budburst started around the first of October as per normal, and the vines developed well given the abundance of moisture. Regular rains, moderate temperatures, with a warm November gave us flowering towards the end of November. But it was clear the torrid 2019/2020 season had left its mark, with low numbers of flowers on an otherwise beautiful canopy. The mild weather and rains continued for the entirety of the year, with veraison achieved around February 10th. We were very diligent with our spray regime throughout the year, and had almost no disease, which was just as well, because as the grapes ripened, and just before we were planning to pick, a 3 day rain event dumped a 105mm of rain onto the vines. We held our nerve, and waited 2 weeks through perfect weather, and picked on April 5th. While we only picked 850kg of fruit, at least it was ripe and very very tasty.

We vinified with wild yeasts, using 15% whole bunches, and rotated the small amount of wine through a mixture of new and relatively young French Oak. We bottled the wine after 22 months in barrel. The wine is reflective of the cool vintage, and while relatively lightly coloured, it has a formidable mouth-filling savoury palate and a complex nose typical of our wines. The wine's silky tannins provide a structure that will ensure effortless ageing. It will be easy to drink young, but will reward at 5-10 years of cellaring. Sadly, only 692 Bottles made, so we need to limit everyone to just 3 bottles this year - and in advance, I apologise to everyone who misses out. I really am doing everything I can to get our vineyard to produce a bit more wine.

We have sold OUT as of 9.30pm

I am pleased to release our 2017 Maipenrai Pinot Noir which will sell out quickly.

The 2016/17 season began with the wettest spring in memory, and the vines got a great start in a cool/mild spring, that turned warm by December. January was dry and the hottest on record (a record that was shattered again this year), with the conditions continuing warm and dry through the first half of February. We ended up losing a lot of the fruit that had set on the vines due to lack of water. The weather moderated mid-February with the ripening period post veraison picture perfect - mild temperatures, not much rain, but just enough to keep things ticking a long. We had a very low crop again off the vineyard, and purchased some outstanding fruit from two nearby vineyards.

Sorry if you missed out, but we sold out at noon of this year's Amungula Creek Pinot Noir. There will be a bit more Maipenrai available in October, and so the time window for getting an order in should hopefully be more than a few hours.

If you live in Canberra, I always give Plonk, at the Fyshwick Markets, a few cases, which they sell by the bottle (2 bottle max, usually). They should have it starting June 16th until they sell out. You should call to check availability (02 6260 6336)

Brian Schmidt

We have started the process of releasing our 2016 Amungula Creek Pinot Noir. Wine availability is tight this vintage, for which I am sorry. If you miss out, the Maipenrai Pinot Noir will be released in October, and should be a bit easier to get as we release it in boxes of 6.  

Wines will be released to

• Gold and Silver Customers on 3 June
• Bronze Customers on 11 June

2016 Amungula Creek Pinot Noir

2015/16 season started off with good spring rains, typical temperatures, and therefore a welcome return to an October 1st budburst. From there the weather suddenly became abnormally warm, with temperatures in the 30s in the first week of October, with the October average high temps more than 5C warmer than the long-term average - smashing the previous records. The warmth continued through mid December with Temps 3C warmer than average during this period, and we, unfortunately, received very little rain. This caused some unwelcome water stress in our vines and reaked havoc with our yields. The weather moderated from mid-December through mid February, and while still above average, was more or less in the zone of normality. Things heated up again in mid Feb and remained warm through vintage.

The ferments were uncomplicated, and we used 15-25% whole bunches given the ripeness of the stems, and pressed the wines after 15 days. Stored in French Oak (30% new) for 22 months - the wine was bottled unfined and unfiltered.

The 2016 Amungula Creek is made from fruit from two nearby Canberra District vineyards. It has a ruby/garnet colour, with a potent and spicy nose. On the medium bodied palate, a wild and complex savoury character is rounded out with a medium backbone of tannin and spiced fruit. A pinot noir through and through, the wine is really meant to be consumed with food. It will provide immediately drinking pleasure, and remain at peak over the next 5 years.

Release of the 2015 Maipenrai Pinot Noir  (Sold Out)

We have now sold out of the 2015 Maipenrai Pinot Noir

it will be available for purchase in small quantities at Plonk, in the Fyshwick Markets, until sold out

Also will also be available at the following restaurants

• Aubergine (Canberra)
• Boffins (Canberra)
• Chairman and Yip (Canberra)
• Grazing (Gundaroo NSW)
• Silo (Canberra)

We will release our latest Vintage of Maipenrai Pinot Noir as follows

Oct 23, 2017: Gold Members

Oct 30, 2017: Silver Members

7am - Nov 6, 2017: Bronze Members

While we made more wine than in any previous vintage (or subsequent), it will likely
still sell out quickly on November 6th. If you have signed up for our Mailing list, you will receive an email from brian@maipenrai.com.au

The 2015 Maipenrai Pinot Noir has a complex, intense, earthy nose that jumps out of the glass. On the palate, savoury and meaty, with some plums, the wine is supported by a bit of grippy tannin which will ease over time, and provide a 10 year+ drinking window. Good to try now, but will be even better in a couple of years.

Limit one case of 6 per customer

We are in the process of releasing our 2015 Amungula Creek Pinot Noir. The good news, we have more wine than in previous years. 

Wines will be released to 

• Gold Customers on 28 May
• Silver Customers on 6 June 
• Bronze Customers on 13 June (We Sold out at 6:20pm on 13th of June - sorry for those who missed out)
  

If you have signed up to our mailing list, You will be emailed when the wines are available to you.

The 2015 Amungula Creek Pinot Noir

The 2014/15 season was one of the least complicated vintages in a long time. Good winter rains, normal budburst, and warm, but not hot weather. Indeed, the hottest day of the vintage, was on November 23rd when we hit 37.4C, and the temperature never again exceeded 33C. A huge fruit set - not just on our vines, but throughout the district - meant we had to remove excess fruit - a welcome change to the previous 5 vintages! We picked 5.5 tonnes of close to perfect fruit on March 15th - our largest crop ever (but still only 2.2 tonnes/acre). Our vintage (as well as some astronomy) was featured on ABC Landline

Vinification was very easy for these wines with the wild ferments sailing through in record time. We used approximately 30% whole bunches given the ripeness of the stems, and pressed the wines after 10 days. Stored in French Oak (1/3rd new) for 22 months - the wine was bottled unfined and unfiltered.

The 2015 Amungula Creek is a 50:50 mix of fruit from Maipenrai vineyard, and another nearby vineyard. It has a brickish red hue, and a brambly nose with some dried meat and spice. On the palate, its complex gamy and savoury character is set within a medium body of plummy fruit. The wine has a nice tannin line that defines the palate, but due to 22 months in barrel, is ready to drink now. I expect it to continue to improve over the next 5 years, and be drinking well for at least a decade.